Masters Program in Gastronomy and Culinary Culture Courses

1. Semester

Course Code Course Name Course Type
CULA 501 Turkish Culinary Culture and Cooking Technics Core
CULA 502 Comparative Culinary Cultures Core
CULA 503 Research Methods & Applications in Gastronomy and Culinary Culture Studies Core
CULA 504 Classical Cooking Techniques and Innovative Approaches Core
CULA 505 Factors Affecting the Food Consumption Behaviour of Consumers Core
CULA 506 Sustainable Food Production Core
CULA 597 Graduation Project Core
- Elective - Department - 1 Compulsory
- Elective - Department - 3 Compulsory
- Elective - Department - 4 Compulsory
- Elective - Department - 2 Compulsory

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