Elective List
| Course Code | Course Name | Course Type |
|---|---|---|
| CULA 507 | Theoretical Perspectives in Food Culture | Seçmeli |
| CULA 508 | Surface Chemistry and Molecular Gastronomy | Seçmeli |
| CULA 509 | Food Markets: Concept & Cases | Seçmeli |
| CULA 510 | Gastronomic Tourism | Seçmeli |
| CULA 511 | Experimental Kitchen | Seçmeli |
| CULA 512 | Factors Affecting the Perception of Taste and Taste Pairing | Seçmeli |